Philips Steamfry 5000 Dual Basket NA550 (9L)

Crispy, tender meals with air frying and steam

Bring more variety to your everyday cooking with the Philips 5000 Series NA550/00 dual basket air fryer. Combining hot air and steam in one appliance, it lets you prepare everything from golden chips and roast chicken to gently steamed vegetables, fish and dumplings.

Two baskets for mains and sides

The generous 9-litre capacity is divided between a 6-litre main basket and a 3-litre smaller basket. Cook two dishes with separate settings, then use the synchronisation function to have both finish together — ready to serve while everything is still hot.

Air fry, steam or combine both

• Air fry: RapidAir Plus technology circulates hot air around and through your food for even cooking and a crisp finish. Available in both baskets.
• Steam: Gently cook vegetables, fish and dumplings in the larger basket, helping preserve their delicate texture.
• Steamfry: Combine steam and hot air in the larger basket for food that is tender inside with a crisp exterior — ideal for chicken and bread.

19 ways to cook and 12 preset programmes

Explore 19 cooking methods, including air frying, steaming, baking, roasting, grilling and reheating. The digital touchscreen offers 12 preset programmes for foods such as potatoes, chicken, fish, vegetables and cakes, alongside adjustable time and temperature settings. An optional shake reminder helps you know when to turn or shake your food.

Easier cleaning and everyday inspiration

The automatic steam-cleaning function helps loosen grease in the larger cooking chamber and around its heating element. Removable cooking parts are dishwasher safe, making cleaning up simpler. For fresh meal ideas, the HomeID app provides recipes and step-by-step guidance.

Specifications

Specifications are based on Philips’ product information and user manual.

What’s in the box?

• Philips NA550/00 air fryer with water tank
• 6-litre drawer with removable basket
• 3-litre drawer with removable bottom plate
• User documentation.